Pan-fried Salmon Bass with Lemon Herb Sauce
Created by @kiki.is.cooking this Salmon Bass recipe is so simple and delicious!.
1 Qwehli salmon bass filet
1 Tbsp of parsley
50 ml Baijiu
1 Tbsp of Italian mixed herb
30 Grams of butter
10 Grams of minced garlic
50 ml chicken stock
2 Pinches of salt and pepper
1 Tbsp of sake
25 Grams of flour
Pat dry the salmon bass filets and season with salt, pepper, and sake.
Mix together some flour, salt, and pepper; Dip the salmon bass filets into the flour mixture.
Heat up a pan with some butter, sear the filets skin side down first for 3-4 minutes; Flip and sear the other side for another 3-4 minutes.
Remove the fish from the pan and let it rest for 2-3 minutes.
In the same pan, heat up some Baijiu for 2-3 minutes until reduced; add in some butter, minced garlic, and Italian mixed herb; mix until aroma oozes out
- Add in some chicken stock, turn fire power to high, cook until liquid reduced then remove from heat.
Add a small piece of butter and lemon juice into the sauce, mix well and pour over the filets.
香煎鱸魚 配 檸檬香草汁
中火燒熱一塊牛油，慢慢煎香魚柳，每面大概 3,4 分鐘，盛起待用