
Octopus Ceviche
Ingredients
Serves 2
2 Portions of Qwehli cooked octopus tentacles
1 Small red onion thinly sliced
Juice of 8 limes + 2 juice of limes to pickle onions
3 Tbsp finely chopped cilantro
2 Tbsp of olive oil
1 Pinch of salt
Optional: 2-3 hot peppers serranos or red chilies, seeded and diced or sliced
Preparation
1. Cut the octopus tentacles into small bit size slices.
2. Place the octopus in a non-reactive container, add the lime juice, ½ of the onions, hot peppers, salt and all other ingredients, let marinate for a couple of hours.
3. Enjoy your ceviche!
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生醃八爪魚
1. 將八爪魚即至小塊。
2. 混合醬汁:將青檸檬汁,洋蔥,辣椒,鹽,以及其他香料混合。
3. 將汁醃八爪魚,放入雪櫃雪幾個鐘。上碟。