
Mediterranean Fish Stew
Created by @kiki.is.cooking this Salmon Bass recipe is so simple and delicious!.
Ingredients
Serves 4
1 Qwehli salmon bass filet
3 Potatoes, diced
12 Scallops
3 Pieces of celery, cut into pieces
24 Cherry tomatoes, diced
2 Carrots, cut into pieces
150 ml Baijiu
2 Pinches of salt and pepper
1 Onion, diced
3 Tbsp of minced garlic
2 Cartons of fish stock
2 Tbsp of lemon juice
6 Tbsp of sake
Preparation
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Mix the sake, pepper, and lemon juice; marinate the filets and scallops into the sake mixture.
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In a hot pan, fry the celery, carrot, cherry tomatoes, onion, potatoes, and minced garlic; pour in the Baijiu and fry until the aroma oozes out.
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Pour in the fish stock, close the lid and cook until potatoes softened.
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Add in the marinated filets and scallops; close the lid and cook for an additional 5 minutes.
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Enjoy!
雜菜魚片湯
做法:
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魚片、帶子用少許清酒、胡椒粉、檸檬汁略醃
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西芹、甘筍、車厘茄、薯仔切粒;洋蔥切片
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先以中火炒香蒜蓉、洋蔥,洋蔥開始淋身加入白酒,炒至香味釋出
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加入西芹、甘筍、車厘茄、薯仔,炒勻後加入魚湯,閂蓋煮至薯仔變淋身
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加入魚片及帶子,閂蓋再煮 5分鐘
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熄火,加入檸檬汁及香草(隨意),完成