
Pan-Fried Red Carabineros
Ingredients
Serves 2
2 Servings of Qwehli Red Carabineros
1 Litre of water
100 Grams of fine salt
50 Grams of sugar
10 Grams of olive oil
Preparation
1. Mix salt, water, and sugar together to make brine.
2. Deshell the prawns; Marinate them in the brine for 2 minutes; Let dry in a cold room or fridge for 4 hours.
3. Pan fry the prawns on a heated skillet with olive oil.
4. Alternatively, preheat the oven to 170 degree and then bake the prawn in the oven for 7 seconds.
香煎醃西班牙紅蝦
做法:
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混合鹽,水,糖,製造料理鹽水
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紅蝦去殼;醃於料理鹽水中 2 分鐘後,取出倘幹於雪櫃 4 小時
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鑊落油,煎煮紅蝦直至熟透
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亦可以預熱焗爐至 170 度後,焗爐內烘烤 7 秒