Salmon Sashimi --- Your Ultimate Guide To Home-made Sashimi

Ingredients                                                                                                           

Serves 2

1              Qwehli Salmon fillet

2              Tbsp wasabi

5              Grams of soy sauce

Preparation                                                                                                            

1. Place the fillet on a cutting board, skin-side down. Hold the tail firmly and make a cut between the flesh and the skin with a sharp knife. Continue to cut along the length of the fillet.

2. Start cutting the thinner part of the fillet (the belly). Cut very thin slices and keep cutting until the belly is finish, tilt your knife at 45°.

3. Finish cutting slices in the loin part (put your knife vertically).

4. Serve with wasabi and soy sauce. Enjoy!

三文魚刺身                                                                                            

做法：

1. 將三文魚整魚柳放於菜板上，皮面向下，按著魚尾後橫向切除魚皮；

2. 由魚肉最薄部分開始切（魚腩），刀斜至45度，切薄片

3. 魚腩部份切完後，刀片改為垂直，切完剩餘魚肉

4. 配合醬油，wasabi食用