Salmon Sashimi --- Your Ultimate Guide To Home-made Sashimi
1 Qwehli Salmon fillet
2 Tbsp wasabi
5 Grams of soy sauce
1. Place the fillet on a cutting board, skin-side down. Hold the tail firmly and make a cut between the flesh and the skin with a sharp knife. Continue to cut along the length of the fillet.
2. Start cutting the thinner part of the fillet (the belly). Cut very thin slices and keep cutting until the belly is finish, tilt your knife at 45°.
3. Finish cutting slices in the loin part (put your knife vertically).
4. Serve with wasabi and soy sauce. Enjoy!